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Chef Knife For Valhalla – Pendragon 240 – Hand Forged 440C by Wolf and Dingo

$ 96.12

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  • Chef Knife For Valhalla – Pendragon 240 – Hand Forged 440C by Wolf and Dingo - GASFELLAS.CO.UK
  • Chef Knife For Valhalla – Pendragon 240 – Hand Forged 440C by Wolf and Dingo - GASFELLAS.CO.UK
Description Chef Knife for Valhalla – Pendragon 240 – Unique Hand Forged Artisan Professional Chef Knife, forged from a single piece of 440C High Carbon Stainless Steel by Wolf and Dingo Designed for kitchen slicing, dicing and as a table knife – used by famous local Chef, as seen on Rick Steins Cornwall. Sharpest Cutting Edge Blades- Knives, Blades & Frontier Cookware, Bodmin Moor, Cornwall. Hand forged from a single piece of 440C High Carbon Stainless Steel, finished in olive oil and Bee’s wax, the sharpest fine chef knife blade created, complete with a brand stamped handle Wolf & Dingo – Razor sharp. Treat yourself to the best knife made on the planet, by artist and designer Charles Atkinson. Wolf & Dingo ; Chef Knife Hand Forged from a single piece of recycled high Carbon Steel, including the handle Forged in a triangular cross section, giving inherent strength, down to an edge thickness of approx 0.015″ (0.4 mm) before being ground and finished Sharpest knife, since they have a fine forged edge Quick, as they are balanced Pinch grip design Highly finished for protection Left or right handed Stamped and able to be personalised – please enquire Designed and forged by Charles Atkinson, award winning designer Artist blacksmith. Wolf & Dingo – Cutting Edge – Razor sharp slicing and dicing The blade length is measured from tip to heel. Pendragon 240 – Dimensions (approx): Blade length: 240 mm O/A length: 370 mm Width: 53 mm Depth: 23 mm Weight: 345 g This is a handmade artisan product so naturally there will be some variations between each piece. Kollell – Not Dead Yet – recycled Carbon Steel Cornish Chef Knife and Pendragon 440C Knife care;  Pinch grip design, wash and dry thoroughly after use, store in a dry place, if possible resharpen with a fine whetstone for best performance, lightly Olive oil occasionally – Wolf & Dingo
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