Uther Dragon Tail 239 – 440C Chef Knife For Valhalla – Wolf and Dingo

Description Uther Dragon Tail is an ultra version of the Dragon Tail Chef Knife, quenched in Dozmary Pool where legend has it that King Arthur was given the sword Excalibur by the Lady of The Lake, comes complete with a solid Bronze scabbard. This particular knife is one of four Uther Dragon Tails made at the same time, each have a wave down the spine to help with separation. Wolf & Dingo – Cutting Edge – Knives, Blades & Frontier Cookware, Bodmin Moor, Cornwall. Forged by hand from a single piece of high Carbon 440C Stainless Steel, some of the finest blade steel available today. The Wolf & Dingo knife is balanced and has a diamond & water stone ground edge – Sharp as a Razor, Quick as a Dream. Wolf & Dingo knives are; Forged from a single piece of high Carbon 440C  Stainless Steel, including the handle Forged in a triangular cross section, giving inherent strength, down to an edge thickness of approx 0.015″ (0.4 mm) before being ground and finished Sharp, since they have a diamond and water stone ground edge Quick, as they are balanced Pinch grip design Polished for protection Ambidextrous, there is no bias Stamped and able to be personalised – please enquire Designed and forged by Charles Atkinson, award winning designer artist blacksmith. Wolf & Dingo – Cutting Edge – Sharp as a Razor, Quick as a Dream The blade length is measured from tip to heel. Uther Dragon Tail 239 – Dimensions (approx): Blade length: 235-239 mm O/A length: 350 mm Width: 55 mm Depth: 30 mm Weight: 290 g Bronze Scabbard 140g This is a handmade artisan product so naturally there will be some variations between each piece. Kollell – Not Dead Yet – recycled Carbon Steel Cornish Chef Knife and 440C Knife care;  Pinch grip design, wash and dry thoroughly after use, store in a dry place, if possible resharpen with a fine whetstone for best performance, lightly Olive oil occasionally – Wolf & Dingo.co.uk