Kollell 329 – Not Dead Yet – Recycled High Carbon Steel Cornish Chef Knives – Wolf and Dingo

Description Designed for kitchen prep and as a table knife – tested by local Chefs. Wolf & Dingo – Cutting Edge – Knives, Blades & Frontier Cookware, Bodmin Moor, Cornwall. Forged by hand, a single piece of recycled high Carbon Steel, finished in olive oil and Bee’s wax, some of the finest blade steel available today, complete with a brand stamped handle. Wolf & Dingo – Sharp as a Razor, Quick as a Dream. Wolf & Dingo knives are; Forged from a single piece of recycled high Carbon Steel, including the handle Forged in a triangular cross section, giving inherent strength, down to an edge thickness of approx 0.015″ (0.4 mm) before being ground and finished Sharp, since they have a fine forged edge Quick, as they are balanced Pinch grip design Olive oil and bee’s wax finish for protection Ambidextrous, there is no bias Stamped and able to be personalised – please enquire Designed and forged by Charles Atkinson, award winning designer artist blacksmith. Wolf & Dingo – Cutting Edge – Sharp as a Razor, Quick as a Dream The blade length is measured from tip to heel. Kollell 329 – Not Dead Yet – Dimensions (approx): Blade length: 320-329 mm O/A length: 475-500 mm Width: 28 mm Depth: 60-70 mm Weight: 500-600 g This is a handmade artisan product so naturally there will be some variations between each piece. Kollell – Not Dead Yet – recycled Carbon Steel Cornish Chef Knife and 440C Knife care;  Pinch grip design, wash and dry thoroughly after use, store in a dry place, if possible resharpen with a fine honing steel for best performance, lightly Olive oil occasionally – Wolf & Dingo.co.uk