Kollell 225 Not Dead Yet – Chef’s Knives – Wolf and Dingo

Description Wolf & Dingo – Cutting Edge – Knives, Blades & Frontier Cookware, Bodmin Moor, Cornwall. Forged by hand from a single piece of recycled high Carbon Steel, some of the finest blade steel available today, complete with a Skull stamped handle. The Wolf & Dingo knife is balanced and has a diamond & water stone ground edge – Sharp as a Razor, Quick as a Dream. Wolf & Dingo knives are; Forged from a single piece of recycled high Carbon Steel, including the handle Forged in a triangular cross section, giving inherent strength, down to an edge thickness of approx 0.015″ (0.4 mm) before being ground and finished Sharp, since they have a diamond and water stone ground edge Quick, as they are balanced Pinch grip design Polished for protection Ambidextrous, there is no bias Stamped and able to be personalised – please enquire Designed and forged by Charles Atkinson, award winning designer artist blacksmith. Wolf & Dingo – Cutting Edge – Sharp as a Razor, Quick as a Dream The blade length is measured from tip to heel. Kollell 225 Not Dead Yet – Dimensions (approx): Blade length: 225 mm O/A length: 365 mm Width: 40 mm Depth: 20 mm Weight: 290 g This is a handmade artisan product so naturally there will be some variations between each piece. Kollell – Not Dead Yet – recycled Carbon Steel Cornish Chef Knife and 440C Knife care;  Pinch grip design, wash and dry thoroughly after use, store in a dry place, if possible resharpen with a fine whetstone for best performance, lightly Olive oil occasionally – Wolf & Dingo.co.uk