Diamond Kollell 95 – Not Dead Yet – Recycled High Carbon Steel Chef Knives For Valhalla – Wolf and Dingo

Description Diamond stone set in handle, 1.5pt/1.5mm conflict free, Uther finish, designed for kitchen prep and as a table knife for chops or pizza – tested by local Chefs. Diamond – Taking between 1-3.3 billion years to form, known as a stone of invincibility, from it’s strength and fortitude. Diamond* Ruby* Sapphire* Opal – Cut, polished, conflict free –  setting in Platinum, Gold, Silver, Bronze, which is an art in itself, setting in High Carbon Steel, 440C Carbon Stainless Steel or Titanium is a challenge combining engineering with the art of setting cut and polished precious stones. Wolf & Dingo – Cutting Edge – Knives, Blades & Frontier Cookware, Bodmin Moor, Cornwall. Forged by hand, a single piece of recycled high Carbon Steel, in polished Bee’s wax, some of the finest blade steel available today, complete with a brand stamped handle. The Wolf & Dingo knife is balanced and has a diamond & water stone ground edge – Sharp as a Razor, Quick as a Dream. Wolf & Dingo knives are; Forged from a single piece of recycled high Carbon Steel, including the handle Forged in a triangular cross section, giving inherent strength, down to an edge thickness of approx 0.015″ (0.4 mm) before being ground and finished Sharp, since they have a diamond and water stone ground edge Quick, as they are balanced Pinch grip design Polished bee’s wax finish for protection Ambidextrous, there is no bias Stamped and able to be personalised – please enquire Designed and forged by Charles Atkinson, award winning designer artist blacksmith. Wolf & Dingo – Cutting Edge – Sharp as a Razor, Quick as a Dream The blade length is measured from tip to heel. Diamond Kollell 95 – Not Dead Yet – Dimensions (approx): Blade length: 89-95 mm O/A length: 180-190 mm Width: 20 mm Depth: 35-40mm Weight: 100-125 g This is a handmade artisan product so naturally there will be some variations between each piece. Kollell – Not Dead Yet – recycled High Carbon Steel Cornish Chef Knife and 440C Knife care;  Pinch grip design, wash and dry thoroughly after use, store in a dry place, if possible resharpen with a fine whetstone for best performance, lightly Olive oil occasionally – Wolf & Dingo.co.uk