Chefs Knife – Kollell 229 – Hand Forged, Recycled High Carbon Steel – by Wolf and Dingo

Description Chef Knife – Kollell 229 – Not Dead yet – Unique Hand Forged Artisan Professional Chef Knife, forged from a single piece of Recycled High Carbon Steel, by Wolf and Dingo Designed for kitchen slicing, dicing and as a table knife – used by famous local Chef, as seen on Rick Steins Cornwall. Sharpest Cutting Edge Blades- Knives, Blades & Frontier Cookware, Bodmin Moor, Cornwall. Hand forged from a single piece of recycled high Carbon Steel, finished in olive oil and Bee’s wax, the sharpest fine chef knife blade created, complete with a brand stamped handle Wolf & Dingo – Razor sharp. Treat yourself to the best knife made on the planet, by artist and designer Charles Atkinson. Wolf & Dingo ; Chef Knife Hand Forged from a single piece of recycled high Carbon Steel, including the handle Forged in a triangular cross section, giving inherent strength, down to an edge thickness of approx 0.015″ (0.4 mm) before being ground and finished Sharpest knife, since they have a fine forged edge Quick, as they are balanced Pinch grip design Highly finished for protection Left or right handed Stamped and able to be personalised – please enquire Designed and forged by Charles Atkinson, award winning designer Artist blacksmith. Wolf & Dingo – Cutting Edge – Razor sharp slicing and dicing The blade length is measured from tip to heel. Kollell 229 – Not Dead Yet – Dimensions (approx): Blade length: 220-229 mm O/A length: 365-375 mm Width: 29 mm Depth: 52-56 mm Weight: 430 g This is a handmade artisan product so naturally there will be some variations between each piece. Kollell – Not Dead Yet – recycled Carbon Steel Cornish Chef Knife and 440C Knife care;  Pinch grip design, wash and dry thoroughly after use, store in a dry place, if possible resharpen with a fine honing steel for best performance, lightly Olive oil occasionally – Wolf & Dingo.co.uk